Dry White Wine Recipes

268 recipes

Auvergnese Seven-Hour Leg Of Lamb
Patricia Wells
159 ratings with an average rating of 3 out of 5 stars
159
About 7 hours
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Tendrons de Veau Braises (Braised breast of veal)
Pierre Franey, La Tour de Montlhery
2 hours 45 minutes
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Dried Apricot Mousse
Moira Hodgson
25 minutes
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Saute of Artichokes Provencale
Moira Hodgson
40 minutes
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Poached Skate Wings With Tomatoes and Olive Oil
Florence Fabricant
15 ratings with an average rating of 4 out of 5 stars
15
20 minutes
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Moules Marinières
Florence Fabricant
63 ratings with an average rating of 4 out of 5 stars
63
1 hour
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Terrine of Rabbit in Aspic
Florence Fabricant
2 hours 20 minutes
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Shad Stuffed With Shad Roe
Craig Claiborne
45 minutes
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Hot Potato Salad With White Wine
Pierre Franey
30 minutes
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Barbecued Chicken Wings, Korean Style
Bruce Cost
33 ratings with an average rating of 4 out of 5 stars
33
2 hours 20 minutes
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Fish Stock
Bryan Miller, Pierre Franey
20 ratings with an average rating of 4 out of 5 stars
20
20 minutes
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Crab Soup
Joan Nathan
21 ratings with an average rating of 3 out of 5 stars
21
1 hour 15 minutes
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Chateaubriand With Chateau Sauce
Pierre Franey
124 ratings with an average rating of 4 out of 5 stars
124
30 minutes
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Broiled Halibut With Saffron Rice
Moira Hodgson
20 ratings with an average rating of 4 out of 5 stars
20
30 minutes
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Hearts-Of-Palm Salad
Barbara Kafka
18 ratings with an average rating of 4 out of 5 stars
18
40 minutes
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Fish With Capers
Florence Fabricant
32 ratings with an average rating of 4 out of 5 stars
32
25 minutes
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Pork Medallions With Prunes
Moira Hodgson
17 ratings with an average rating of 4 out of 5 stars
17
45 minutes
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Halibut Fillets With Leeks
Pierre Franey
140 ratings with an average rating of 4 out of 5 stars
140
35 minutes
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Salt-Free Chicken In Lemon-Mustard Sauce
Florence Fabricant
16 ratings with an average rating of 4 out of 5 stars
16
45 minutes
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Poached Pears In White Wine And Ginger Sauce
Enid Nemy
42 ratings with an average rating of 4 out of 5 stars
42
30 minutes
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Alain Sailhac's Lamb Fillet With Elephant Garlic
Moira Hodgson
2 hours 40 minutes
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Braised Quail With White Wine
Moira Hodgson
5 ratings with an average rating of 3 out of 5 stars
5
40 minutes
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Rabbit in White Wine and Mustard Sauce
Craig Claiborne
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 15 minutes
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Lemon-Hazelnut Butter Sauce
Craig Claiborne
15 minutes
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New Mexico Panned Rainbow Trout
Marian Burros, Andre Diddy
36 ratings with an average rating of 3 out of 5 stars
36
About 30 minutes
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Scallops Americaine
Pierre Franey
29 ratings with an average rating of 5 out of 5 stars
29
20 minutes
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Apricot Ginger Ice
Marian Burros
About 40 minutes
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Cafe du Parc Duck Rillettes
Florence Fabricant
5 ratings with an average rating of 4 out of 5 stars
5
3 hours 10 minutes
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Seppi Renggli's Salmon Rillettes
Florence Fabricant
5 ratings with an average rating of 4 out of 5 stars
5
About 20 minutes
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Chicken-Liver Mousse
Craig Claiborne, Pierre Franey
13 ratings with an average rating of 4 out of 5 stars
13
1 hour 35 minutes
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Chicken With Wine and Shallots
Pierre Franey
89 ratings with an average rating of 5 out of 5 stars
89
20 minutes
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Shrimp Bercy
Pierre Franey
25 minutes
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Chicken Potpie (Pie in the Sky)
Bryan Miller
32 ratings with an average rating of 4 out of 5 stars
32
3 hours 45 minutes, plus several hours' refrigeration
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Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)
Nancy Harmon Jenkins, Marcella Hazan
8 ratings with an average rating of 3 out of 5 stars
8
1 hour 15 minutes
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Craig Claiborne’s Fish Broth
Craig Claiborne
20 minutes
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Veal shanks a la grecque
Craig Claiborne, Pierre Franey
1 hour 35 minutes
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Clam loaf
Craig Claiborne, Pierre Franey
1 hour 20 minutes
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Clam sauce with Pernod or Ricard
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 4 out of 5 stars
7
10 minutes
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Baked fish with clam stuffing
Craig Claiborne, Pierre Franey
7 ratings with an average rating of 3 out of 5 stars
7
1 hour 45 minutes
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Veal Chops, With Fresh Basil
Moira Hodgson
9 ratings with an average rating of 4 out of 5 stars
9
30 minutes
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easy
Cream of Chicken Sauce
Wolfgang Puck
6 ratings with an average rating of 4 out of 5 stars
6
15 minutes
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Sole Judic (Baked sole wrapped in lettuce)
Pierre Franey
12 ratings with an average rating of 4 out of 5 stars
12
30 minutes
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Chez Marcelle's Stuffed Soft-Shell Crabs
Marian Burros
8 ratings with an average rating of 4 out of 5 stars
8
1 hour 15 minutes
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Mustard Sauce
Pierre Franey
82 ratings with an average rating of 5 out of 5 stars
82
10 minutes
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Baked Baby Lamb Shanks
Florence Fabricant
11 ratings with an average rating of 3 out of 5 stars
11
1 hour 35 minutes
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Curried Rice With Chicken And Shrimp
Craig Claiborne, Pierre Franey
25 ratings with an average rating of 5 out of 5 stars
25
45 minutes
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Sea And Mountain (Mar Y Montana)
Craig Claiborne, Pierre Franey
10 ratings with an average rating of 3 out of 5 stars
10
1 hour 20 minutes
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Anna Teresa Callen's Pizza alla Cozze
Florence Fabricant
1 hour
or to save this recipe.

193 - 240 of 268 results

Dry White Wine Recipes

Auvergnese Seven-Hour Leg Of Lamb

Tendrons de Veau Braises (Braised breast of veal)

Dried Apricot Mousse

Saute of Artichokes Provencale

Poached Skate Wings With Tomatoes and Olive Oil

Moules Marinières

Terrine of Rabbit in Aspic

Shad Stuffed With Shad Roe

Hot Potato Salad With White Wine

Barbecued Chicken Wings, Korean Style

Fish Stock

Crab Soup

Chateaubriand With Chateau Sauce

Broiled Halibut With Saffron Rice

Hearts-Of-Palm Salad

Fish With Capers

Pork Medallions With Prunes

Halibut Fillets With Leeks

Salt-Free Chicken In Lemon-Mustard Sauce

Poached Pears In White Wine And Ginger Sauce

Alain Sailhac's Lamb Fillet With Elephant Garlic

Braised Quail With White Wine

Rabbit in White Wine and Mustard Sauce

Lemon-Hazelnut Butter Sauce

New Mexico Panned Rainbow Trout

Scallops Americaine

Apricot Ginger Ice

Cafe du Parc Duck Rillettes

Seppi Renggli's Salmon Rillettes

Chicken-Liver Mousse

Chicken With Wine and Shallots

Shrimp Bercy

Chicken Potpie (Pie in the Sky)

Spezzatino di Vitello Alla Salvia (Italian braised veal with sage)

Craig Claiborne’s Fish Broth

Veal shanks a la grecque

Clam loaf

Clam sauce with Pernod or Ricard

Baked fish with clam stuffing

Veal Chops, With Fresh Basil

Cream of Chicken Sauce

Sole Judic (Baked sole wrapped in lettuce)

Chez Marcelle's Stuffed Soft-Shell Crabs

Mustard Sauce

Baked Baby Lamb Shanks

Curried Rice With Chicken And Shrimp

Sea And Mountain (Mar Y Montana)

Anna Teresa Callen's Pizza alla Cozze